Top Secret Smoked BBQ Bean Recipe,

 

1  can large navy or small white beans

1  can large kidney beans

1  can large lima beans

1/2 lb Salt Pork or 4 slices Bacon smoked

1/2 cup grandmas dark brown molasses, (I use a cup this stuff is strong be careful.) 2 cups brown sugar 1 onion diced more if you like, (I use two depends on size, one red one

white.)

1 bell pepper, sometimes it is nice to use two colors.

3 Ribs Celery - diced

3 or 4 garlic cloves minced, I use 6 love garlic

1 T. Wooster Sauce

1 T. Dry Mustard careful here

1 T.. Cayenne Pepper

1 T. Gebhardts Chili Powder

1 T. Ancho Chili Powder

1 T. Chimayo Chili Powder

1 can diced Tomatoes with Herbs

I spoon Salt and

1 spoon pepper to taste

1 tablespoon vegetable oil (optional) because the drippings

1 can (13.5 ounces) tomatoes

 

(Garlic, Oregano, Parsley or Thyme - Optional) at this point (may have had a bay leaf in there too.. cant remember)

 

in a large cast iron pot..add all the ingredients and smoke slowly without a lid until beans are nearly tender..adding water if needed smoke for at least 6 hrs. or until the ingredients have incorporated well.

Test for saltiness several times along the way.

Tastes better the next day.

Do NOT add baking soda or vinegar.

 

 If you don't have a cast iron pot a crock pot will work in your smoker.

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